What We Bake
Classic Sourdough Rye & Wheat
Traditional sourdough bread with a perfect crust and tangy flavor
Whole-wheat Sourdough
Whole-wheat sourdough with a nutty depth and a soft, hearty crumb
Sandwich Milk Loaf
Nutritious sourdough milk bread with butter, fluffy with a fine, close crumb, perfect for a quick sandwich or toast
Full White Sourdough Loaf
Classic long-fermented white sourdough with a crisp, caramelized crust and a light, airy crumb
Cheddar Pretzel Buns
Delicious pretzel buns with cheddar, white sesame, and flax seeds
Wholegrain Sourdough Rye & Wheat Loaf
Hearty wholegrain sourdough loaf with rye and wheat, rich flavor and a moist chewy crumb
Sourdough Rolls
Soft sourdough rolls with a light tang, perfect for sandwiches or as a side to any meal
Simit
Turkish sesame ring, crisp and golden outside, soft within, buried in toasted sesame
Buttery Burger Buns
Buttery Burger Buns — soft, pillowy and rich, with a glossy golden top that holds up to any patty
Pork Crackling Pogáč
Classic Balkan-style pogače made with pork cracklings and natural fermentation
Product Name
Product description goes here
Product Name
Product description goes here
Product Name
Product description goes here
Product Name
Product description goes here
Product Name
Product description goes here
Product Name
Product description goes here
Product Name
Product description goes here
Product Name
Product description goes here
Product Name
Product description goes here
Product Name
Product description goes here
Product Name
Product description goes here
Product Name
Product description goes here
Product Name
Product description goes here
Product Name
Product description goes here
Product Name
Product description goes here
Product Name
Product description goes here
Product Name
Product description goes here
Product Name
Product description goes here
Weekly updates from our bakery: what’s in the oven, what’s coming next, and small notes about our sourdough process.
About Sour Baker
We are Amelia and Raul, a couple with a strong passion for cooking and baking. Over the years we ended up experimenting more with sourdough starter for both pastry and bread but after taking the Ferrandi Paris courses we decided to start our own little home bakery. Our products are all levained and cold fermented, we strive to make the best with the materials we find so that our we can share and enjoy savories and sweets that are full of taste and healthy ingredients.
B2B
For business to business orders, please contact us directly to discuss your needs and schedule.
Place Your Order
Ready to order? Scan the QR code below or contact me directly.
Contact us
DM me on Instagram or email me